This oven roasted Brussel sprouts with butternut squash side dish is loaded with all of the wonderful fall flavors. Fresh cranberries, apples, pecans and bacon. It makes a great side for a fall weekend dinner or a great addition to your Thanksgiving table.
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Simple Life, Simple Food, All Inspired by my Appalachian Roots
The Iconic Thanksgiving Side Dish This year an estimated 20 million people will make green bean casserole. The most famous version is the iconic version on the side of the Campbell’s cream of mushroom can. Dorcas Reilly created the recipe in 1955 while […]