I remember eating pimento cheese as a child, the kind that comes in a tub from the dairy section, but it didn’t really come into it’s own with me until I moved south. I first rediscovered it when I lived in Knoxville, TN but it […]
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Simple Life, Simple Food, All Inspired by my Appalachian Roots
This oven roasted Brussel sprouts with butternut squash side dish is loaded with all of the wonderful fall flavors. Fresh cranberries, apples, pecans and bacon. It makes a great side for a fall weekend dinner or a great addition to your Thanksgiving table.