These smoked gouda cheese grits scream southern comfort. They make a great base for the classic shrimp and grits or are a great way to start a weekend breakfast.
This year for Thanksgiving I tried to make as much ahead as possible to reduce my stress and work load on the big Turkey Day. I have been making my Green Bean Casserole from scratch for a number of years now. This year I decided […]
I remember eating pimento cheese as a child, the kind that comes in a tub from the dairy section, but it didn’t really come into it’s own with me until I moved south. I first rediscovered it when I lived in Knoxville, TN but it […]
Growing up in the Southern West Virginia Coal Fields, We ate a lot of hot dogs in the summer. West Virginia’s love their hot dogs, but they also have a distinct style. This Chili is my Mom’s recipe one the favorite summer recipes, soon to be yours as well.
If you lived south of the fabled slaw line in West Virginia, you ate slaw on your hot dogs. This slaw was a favorite of many a generation in our home town at the baseball park and will soon become your go to for summer cookouts as well.
This oven roasted Brussel sprouts with butternut squash side dish is loaded with all of the wonderful fall flavors. Fresh cranberries, apples, pecans and bacon. It makes a great side for a fall weekend dinner or a great addition to your Thanksgiving table.
On a cold crisp day there is nothing that makes you feel warmer inside than a great bowl of soup. This bowl of hearty and healthy fresh vegetable soup is full of flavor and easy to put together. It will leave you feeling warm and satisfied and give you a healthy new start to the weekend.
It’s Tuesday and Thanksgiving is only days away, but it’s a great day to go ahead and make the Cranberry sauce. It will take one thing off your plate on the big day. Cranberry sauce has been getting a bad rap lately. When made from […]