This smokey Chipotle Sandwich Sauce is the perfect addition to any sandwich. It’s so quick and easy to put together that it will quickly become a family favorite that you can use on anything. This sauce is so easy to put together and has so […]
This year for Thanksgiving I tried to make as much ahead as possible to reduce my stress and work load on the big Turkey Day. I have been making my Green Bean Casserole from scratch for a number of years now. This year I decided […]
I remember eating pimento cheese as a child, the kind that comes in a tub from the dairy section, but it didn’t really come into it’s own with me until I moved south. I first rediscovered it when I lived in Knoxville, TN but it […]
Growing up in the Southern West Virginia Coal Fields, We ate a lot of hot dogs in the summer. West Virginia’s love their hot dogs, but they also have a distinct style. This Chili is my Mom’s recipe one the favorite summer recipes, soon to be yours as well.
If you lived south of the fabled slaw line in West Virginia, you ate slaw on your hot dogs. This slaw was a favorite of many a generation in our home town at the baseball park and will soon become your go to for summer cookouts as well.
This oven roasted Brussel sprouts with butternut squash side dish is loaded with all of the wonderful fall flavors. Fresh cranberries, apples, pecans and bacon. It makes a great side for a fall weekend dinner or a great addition to your Thanksgiving table.