If you lived south of the fabled slaw line in West Virginia, you ate slaw on your hot dogs. This slaw was a favorite of many a generation in our home town at the baseball park and will soon become your go to for summer cookouts as well.
Course
Side Dish
Cuisine
American, Appalachian, Southern
Prep Time15minutes
Total Time15minutes
Servings10Hot Dogs
Ingredients
1Small HeadWhite Cabbage Shredded4 Cups, I small head or half of a large head
1/2Cup MayoFor authentic WV taste use Hellman's
3TablespoonsButtermilk
2Tablespoons Apple Cider Vinegar
3TablespoonsWhite Sugar
1/4Teaspoon SaltMore to your taste
1/4Teaspoon PepperMore to your taste
Instructions
Cut the cabbage in half and remove the core of the cabbage.
With a food processor or a box grater shred the cabbage. It should be about 4 cups shredded.
In a large bowl add all of the remaining ingredients and mix well with a whisk.
Add the shredded cabbage and mix well. place it into the refrigerator to cool and allow the flavors to meld together for at least 4 hours. Stir before using to redistribute all of the flavors.