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Tuna Salad Sandwich with a Healthier Twist

Course Lunch
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 12 ounce can Tuna Packed in Water
  • 1 1/2 cups Mayonnaise Can Substitute Low Fat for a healthier version
  • 1 Stalk Celery Diced
  • 1/4 Cup Walnuts Chopped
  • 1 Teaspoon Freeze Dried Dill Can Substitute Fresh always
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Fresh Ground Pepper

Instructions

  1. Drain the Tuna in a fine mesh strainer. Be sure to drain well to avoid a soggy sandwich
  2. To a large bowl add 1 stalk of celery diced, 1 1/2 cup of mayonnaise, 1/4 cup chopped walnuts, 1 teaspoon of freeze dried dill, 1/4 teaspoon of both salt and pepper.
  3. Add in the drained Tuna and stir until everything is well combined