Light the charcoal grill and heat to 400 degrees.

Place the tomatoes onto a sheet tray and drizzle on 2 to 3 tablespoons of olive oil and toss in the pan to coat.

Throw them onto the grill and close the lid for 8 to 10 minutes. Keep an eye on them and don't let them burst and release all of their flavor into the grill.

Remove the tomatoes from the grill and place into a glass bowl and cover tightly with plastic wrap.

Let them sit for 10 to 15 minutes. This will loosen the skin of the tomatoes and make it easier to remove them.

Peel the skins off the tomatoes.