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This smokey Chipotle Sandwich Sauce is the perfect addition to any sandwich. It’s so quick and easy to put together that it will quickly become a family favorite that you can use on anything.
This sauce is so easy to put together and has so much smokey flavor in it you will question why it to you so long to discover it.
What You Need For This Recipe
- Fresh Lime Juice
- Worcestershire Sauce
- Chipotle Puree
How To Put Together This Smokey Chipotle Sandwich Sauce
This recipe is so simple that there is no special equipment necessary. Start with a large mixing bowl. Into the bowl add in the Mayo. I always use Dukes Mayo, just my preference, use what you like and your tastes are use to.
Next add the mustard, here I went with a spicy brown, fresh squeeze limed juice, Worcestershire sauce fresh cilantro chopped up very fine. Than the Chipotle Puree. I always use lousianapepperexchange.com Chipotle Pepper Puree. Their products are amazing and I always have them on my pantry shelves.
If you don’t have them you could puree up a chipotle in adobo sauce and substitute that, but the taste may be a little different than what I intended here.
I like to let it chill in the fridge for at least an hour up to two is better. Store the leftover if there is any for 3 to 5 days in the fridge in a sealed container.
What to Serve Chipotle Sandwich Sauce On
- Southwest Breakfast Bagel Sandwich
- Bison Bacon Blue Cheeseburger
- Southwest Black Bean Burger
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Chipotle Sandwich Sauce
This sauce is amazing on any breakfast sandwich. It is smokey and smooth and just adds that little extra to push your breakfast sandwich over the top.
- 1/2 Cup Mayo Dukes of course
- 2 Tsp Chipotle Puree I use Louisiana Pepper Exchange
- 1 Tsp Cilantro finely chopped
- 1 Tsp Lime Juice Fresh
- 1 Tsp Mustard
- 1 Tbsp Worcestershire Sauce
In a small mixing add mayo, I used Dukes, feel free to use your favorite.
To the bowl add in the Chipotle Pepper Puree
Add in the remaining ingredients; lime juice, mustard, Worcestershire sauce and cilantro.
Mix well and refrigerate at least an hour or make the night before. This allows the flavors to marry and will result in a better tasting sauce.