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Greek Salad Dressing
This Greek Salad Dressing is light and fresh. I goes great with a greek salad of perfect as a marinade for mediterranean style chicken kabobs.
Into a mini-blender add 1/2 red wine vinegar, 1/2 cup extra virgin olive oil and 2 tablespoons of dijon mustard.
Next add in 1/2 teaspoon of garlic powder and 1 tablespoon of dried mediterranean oregano.
Blend it well and taste. Add salt and pepper to taste, I added about 1/4 teaspoon of salt and 1/8 of pepper.
After I had the salt and pepper good I rechecked the taste and decided to add 1 tablespoon of honey to balance it out.
Use immediately or store in a jar in the refrigerator for up to a week.