Simple Life, Simple Food, All Inspired by my Appalachian Roots

Ingredient: Whole Milk

Heirloom Tomato & Blue Cheese Brunch Tart

Heirloom Tomato & Blue Cheese Brunch Tart

Spring is Getting Closer in the South Sundays are the perfect day for a great brunch. With Spring right around the corner the Alpharetta Farmers Market will soon be open. My favorite spring items are the tomatoes. I really love the fresh green tomatoes, but […]

Venezuelan Ponche Crema

Venezuelan Ponche Crema

Thanksgiving has come and gone. All of the leftovers have either been eaten, re-purposed and it’s time to move on to new flavor profiles. As much as I love Thanksgiving, it is time to move on. I am not a huge fan of leftovers. I […]

Easy Make Ahead Turkey Gravy

Easy Make Ahead Turkey Gravy

Fall Has Arrived in the South Fall has finally made an appearance here in the south as the temperatures dipped into the low 50’s today. That can only mean one thing. That my favorite holiday is right around the corner.   Thanksgiving has always been […]