Simple Life, Simple Food, All Inspired by my Appalachian Roots

Month: February 2019

Heirloom Tomato & Blue Cheese Brunch Tart

Heirloom Tomato & Blue Cheese Brunch Tart

Spring is Getting Closer in the South Sundays are the perfect day for a great brunch. With Spring right around the corner the Alpharetta Farmers Market will soon be open. My favorite spring items are the tomatoes. I really love the fresh green tomatoes, but […]

Classic Grilled Cheese

Classic Grilled Cheese

Classic Grilled Cheese After having a spring like day this past Saturday, we are on to a cold rainy Wednesday.There is nothing better on a cold rainy winter like day than some hot comfort food. Simple is Often Better It’s funny how sometimes the simplest […]

Greek Salad Dressing

Greek Salad Dressing

Even though its still February, this weeks temperatures have seemed like spring. Thats got me looking for something lighter to make for dinner. This Greek salad dressing is going to do double duty. I’m going to whip up a fresh and quick greek salad. I […]

Super Easy Crock Pot Pulled Pork Sandwiches

Super Easy Crock Pot Pulled Pork Sandwiches

My favorite way to make pulled pork is on my smoker, low and slow. After traveling the first of the week for my day job and then a day of jury duty, I don’t have the time. Not to mention that the polar vortex even […]